HACCP Audit Training
Master professional HACCP audit techniques through expert-led comprehensive training designed for food safety professionals. Develop critical skills in hazard analysis, audit planning, facility inspection, and regulatory compliance while gaining hands-on experience through practical exercises and mock audit simulations.
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Corporate Pricing
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Training Provider Pricing
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Features
Subsidies
What you'll learn
- Develop professional audit documentation and reporting skills
- Classify and document nonconformities using proper audit methodologies
- Conduct comprehensive HACCP audits following ISO 19011 standards and protocols
- Identify and evaluate critical control points and prerequisite programs
- Perform facility inspections and staff interviews with confidence
- Apply the seven HACCP principles and 12-step implementation process effectively
- Demonstrate ethical auditing practices and professional competencies
Why should you attend?
This comprehensive training program provides participants with essential knowledge and practical skills for conducting effective Hazard Analysis and Critical Control Points (HACCP) audits in food safety environments. The course begins with foundational concepts including food safety principles, foodborne hazards, and the historical development of HACCP systems, establishing a solid understanding of regulatory frameworks and international standards. Participants will master the seven core HACCP principles and learn to implement the complete 12-step HACCP process, from team formation through documentation and verification. The program emphasizes hands-on learning through practical exercises, mock audits, and real-world case studies that simulate actual audit scenarios. Key focus areas include prerequisite program evaluation, critical control point identification, and the development of comprehensive HACCP plans. The training covers essential auditing methodologies based on ISO 19011 standards, including audit planning, preparation, execution, and reporting. Participants will develop competencies in document review, facility inspection techniques, staff interviewing, and nonconformity identification. Special attention is given to professional ethics, auditor competencies, and managing challenging audit situations including crisis management and food recall procedures.
Course Syllabus
Day 1 - HACCP Fundamentals and Prerequisites
Short Break
15 minsShort Break
15 minsRecap and Q&A
15 minsLunch
1 hourShort Break
15 minsShort Break
15 minsShort Break
15 minsRecap and Q&A
15 minsEnd of Day 1
Day 2 - Audit Principles and Planning
Short Break
15 minsShort Break
15 minsRecap and Q&A
15 minsLunch
1 hourShort Break
15 minsShort Break
15 minsShort Break
15 minsRecap and Q&A
15 minsEnd of Day 2
Day 3 - Advanced Auditing and Development
Short Break
15 minsShort Break
15 minsRecap and Q&A
15 minsLunch
1 hourShort Break
15 minsShort Break
15 minsShort Break
15 minsRecap and Q&A
15 minsEnd of Day 3
Ratings and Reviews
Instructor
Mr. Kamaraj Krisnan is a highly experienced Safety and Health practitioner with over 18 years of comprehensive expertise in occupational safety and health management. He holds a Master's degree in Occupational Safety & Health from University Malaysia Pahang and is a certified Safety & Health Officer registered with the Department of Occupational Safety & Health (DOSH). His extensive professional background demonstrates a strong commitment to workplace safety excellence and regulatory compliance. As a dedicated training professional since 2014, Mr. Kamaraj has successfully delivered numerous public and in-house courses across Malaysia, specializing in management, soft skills, 5S methodology, environmental safety, and occupational health. His training expertise encompasses critical areas including Total Chemical Safety Management, Waste Management, HIRARC (Hazard Identification, Risk Assessment and Risk Control), Emergency Response Planning, Electrical Safety, Fire Fighting, and Safe Machinery Handling. He has served as an OSH Management trainer in local private colleges and various companies, consistently delivering high-quality educational programs. Mr. Kamaraj's professional credentials are extensive and impressive, including certifications as a Train-the-Trainer qualified by NIOSH and registered under HRDF Corp, Initial & Advance Ergonomic Assessor registered under DOSH Malaysia, Authorized Gas Tester, Certified First Aider through Saint John Ambulance, and Fire Fighting & Emergency Response Squad member qualified by BOMBA Malaysia. Additionally, he holds specialized certifications as a Competent Person for both Crane Inspection and Factory & Machinery Inspection through Akademik Binaan Malaysia Utara (CIDB), and serves as a Lead Auditor for ISO 45001:2018. His commitment to continuous professional development is evident through his participation in numerous specialized training programs, including Basic Occupational First Aid, Fire Fighting, Machinery Inspection, and various risk assessment, safety, technical, and management skill development courses. This combination of advanced academic qualifications, extensive practical experience, and comprehensive certification portfolio positions Mr. Kamaraj as an exceptional trainer capable of delivering impactful safety and health education programs that meet both regulatory requirements and industry best practices.
FAQs
Courses you may like
Why should you attend?
This comprehensive training program provides participants with essential knowledge and practical skills for conducting effective Hazard Analysis and Critical Control Points (HACCP) audits in food safety environments. The course begins with foundational concepts including food safety principles, foodborne hazards, and the historical development of HACCP systems, establishing a solid understanding of regulatory frameworks and international standards. Participants will master the seven core HACCP principles and learn to implement the complete 12-step HACCP process, from team formation through documentation and verification. The program emphasizes hands-on learning through practical exercises, mock audits, and real-world case studies that simulate actual audit scenarios. Key focus areas include prerequisite program evaluation, critical control point identification, and the development of comprehensive HACCP plans. The training covers essential auditing methodologies based on ISO 19011 standards, including audit planning, preparation, execution, and reporting. Participants will develop competencies in document review, facility inspection techniques, staff interviewing, and nonconformity identification. Special attention is given to professional ethics, auditor competencies, and managing challenging audit situations including crisis management and food recall procedures.
What you'll learn
- Develop professional audit documentation and reporting skills
- Classify and document nonconformities using proper audit methodologies
- Conduct comprehensive HACCP audits following ISO 19011 standards and protocols
- Identify and evaluate critical control points and prerequisite programs
- Perform facility inspections and staff interviews with confidence
- Apply the seven HACCP principles and 12-step implementation process effectively
- Demonstrate ethical auditing practices and professional competencies
Course Syllabus
Day 1 - HACCP Fundamentals and Prerequisites
Short Break
15 minsShort Break
15 minsRecap and Q&A
15 minsLunch
1 hourShort Break
15 minsShort Break
15 minsShort Break
15 minsRecap and Q&A
15 minsEnd of Day 1
Day 2 - Audit Principles and Planning
Short Break
15 minsShort Break
15 minsRecap and Q&A
15 minsLunch
1 hourShort Break
15 minsShort Break
15 minsShort Break
15 minsRecap and Q&A
15 minsEnd of Day 2
Day 3 - Advanced Auditing and Development
Short Break
15 minsShort Break
15 minsRecap and Q&A
15 minsLunch
1 hourShort Break
15 minsShort Break
15 minsShort Break
15 minsRecap and Q&A
15 minsEnd of Day 3
Public Pricing
Corporate Pricing
Pax:
Training Provider Pricing
Pax:
Features
Subsidies
Ratings and Reviews
Instructor
Mr. Kamaraj Krisnan is a highly experienced Safety and Health practitioner with over 18 years of comprehensive expertise in occupational safety and health management. He holds a Master's degree in Occupational Safety & Health from University Malaysia Pahang and is a certified Safety & Health Officer registered with the Department of Occupational Safety & Health (DOSH). His extensive professional background demonstrates a strong commitment to workplace safety excellence and regulatory compliance. As a dedicated training professional since 2014, Mr. Kamaraj has successfully delivered numerous public and in-house courses across Malaysia, specializing in management, soft skills, 5S methodology, environmental safety, and occupational health. His training expertise encompasses critical areas including Total Chemical Safety Management, Waste Management, HIRARC (Hazard Identification, Risk Assessment and Risk Control), Emergency Response Planning, Electrical Safety, Fire Fighting, and Safe Machinery Handling. He has served as an OSH Management trainer in local private colleges and various companies, consistently delivering high-quality educational programs. Mr. Kamaraj's professional credentials are extensive and impressive, including certifications as a Train-the-Trainer qualified by NIOSH and registered under HRDF Corp, Initial & Advance Ergonomic Assessor registered under DOSH Malaysia, Authorized Gas Tester, Certified First Aider through Saint John Ambulance, and Fire Fighting & Emergency Response Squad member qualified by BOMBA Malaysia. Additionally, he holds specialized certifications as a Competent Person for both Crane Inspection and Factory & Machinery Inspection through Akademik Binaan Malaysia Utara (CIDB), and serves as a Lead Auditor for ISO 45001:2018. His commitment to continuous professional development is evident through his participation in numerous specialized training programs, including Basic Occupational First Aid, Fire Fighting, Machinery Inspection, and various risk assessment, safety, technical, and management skill development courses. This combination of advanced academic qualifications, extensive practical experience, and comprehensive certification portfolio positions Mr. Kamaraj as an exceptional trainer capable of delivering impactful safety and health education programs that meet both regulatory requirements and industry best practices.
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