HAT199
Project management Project management OSH

HACCP Audit Training

Master professional HACCP audit techniques through expert-led comprehensive training designed for food safety professionals. Develop critical skills in hazard analysis, audit planning, facility inspection, and regulatory compliance while gaining hands-on experience through practical exercises and mock audit simulations.

Face-to-Face Nov 23-25, 2026 9:00 AM - 5:00 PM Kamaraj A/l Krisnan
updated
beginner
HACCP Audit Training
We price match

Public Pricing

MYR 5250

Corporate Pricing

Pax:

Training Fees: MYR 6500/day
Total Fees: MYR 19500 ++

Training Provider Pricing

Pax:

Training Fees: MYR 2400/day
Material Fees: MYR 400
Total Fees: MYR 7600 ++

Features

3 days
24 modules
3 intakes
Full life-time access
English
Technical: 25 pax

Target Audience

students
managers
executives

Methodologies

lecture
slides
case studies
group discussion
exam
q&A

Subsidies

HRDC Claimable logo

What you'll learn

  • Develop professional audit documentation and reporting skills
  • Classify and document nonconformities using proper audit methodologies
  • Conduct comprehensive HACCP audits following ISO 19011 standards and protocols
  • Identify and evaluate critical control points and prerequisite programs
  • Perform facility inspections and staff interviews with confidence
  • Apply the seven HACCP principles and 12-step implementation process effectively
  • Demonstrate ethical auditing practices and professional competencies

Why should you attend?

This comprehensive training program provides participants with essential knowledge and practical skills for conducting effective Hazard Analysis and Critical Control Points (HACCP) audits in food safety environments. The course begins with foundational concepts including food safety principles, foodborne hazards, and the historical development of HACCP systems, establishing a solid understanding of regulatory frameworks and international standards. Participants will master the seven core HACCP principles and learn to implement the complete 12-step HACCP process, from team formation through documentation and verification. The program emphasizes hands-on learning through practical exercises, mock audits, and real-world case studies that simulate actual audit scenarios. Key focus areas include prerequisite program evaluation, critical control point identification, and the development of comprehensive HACCP plans. The training covers essential auditing methodologies based on ISO 19011 standards, including audit planning, preparation, execution, and reporting. Participants will develop competencies in document review, facility inspection techniques, staff interviewing, and nonconformity identification. Special attention is given to professional ethics, auditor competencies, and managing challenging audit situations including crisis management and food recall procedures.

Course Syllabus

Day 1 - HACCP Fundamentals and Prerequisites
Module 1
Module 2
Short Break
15 mins
Module 3
Module 4
Recap and Q&A
15 mins
Lunch
1 hour
Module 5
Module 6
Short Break
15 mins
Module 7
Module 8
Recap and Q&A
15 mins
End of Day 1
Day 2 - Audit Principles and Planning
Module 9
Module 10
Short Break
15 mins
Module 11
Module 12
Recap and Q&A
15 mins
Lunch
1 hour
Module 13
Module 14
Short Break
15 mins
Module 15
Module 16
Recap and Q&A
15 mins
End of Day 2
Day 3 - Advanced Auditing and Development
Module 17
Module 18
Short Break
15 mins
Module 19
Module 20
Recap and Q&A
15 mins
Lunch
1 hour
Module 21
Module 22
Short Break
15 mins
Module 23
Module 24
Recap and Q&A
15 mins
End of Day 3

Instructor

Loading...
Kamaraj A/l Krisnan Senior Safety & Health Practitioner
Trainer Profile
Trainer Profile
TTT Certificate
TTT Certificate
TTT Accreditation
TTT Accreditation
Mr. Kamaraj Krisnan is a highly accomplished Senior Safety & Health Practitioner with over 19 years of comprehensive industry experience and more than 8 years specializing in professional Occupational Safety & Health (OSH) training and consultation. He holds a Master's degree in Occupational Safety & Health from Universiti Malaysia Pahang and is a registered Safety & Health Officer with the Department of Occupational Safety & Health (DOSH), Malaysia. His extensive credentials are complemented by numerous professional certifications including Lead Auditor ISO 45001:2018, Train-The-Trainer certification registered with HRD Corp, and specialized qualifications in ergonomics, emergency response, and auditing. As a certified trainer registered with both NIOSH and HRD Corp, Mr. Kamaraj has delivered comprehensive training programs to diverse audiences across public and private sectors throughout Malaysia. His training portfolio encompasses critical OSH topics including HIRARC (Hazard Identification, Risk Assessment & Risk Control), Chemical & Waste Management, Fire Fighting & Emergency Response, Machinery Safety, Electrical Safety, Ergonomics Assessment, and ISO 45001:2018 compliance. His instructional approach is recognized for being highly practical, regulatory-compliant, and engaging, making complex safety concepts accessible to participants across all organizational levels and industries. Mr. Kamaraj's expertise extends beyond classroom training into practical safety operations, including quality assessments using X-ray inspection machines in food manufacturing environments, ensuring both product integrity and regulatory compliance. His diverse certifications include Authorized Gas Tester, Certified First Aider, Competent Crane Inspector, Competent Factory & Machinery Inspector, and Initial & Advanced Ergonomic Assessor. This combination of theoretical knowledge and hands-on industrial experience enables him to deliver training that bridges the gap between regulatory requirements and real-world application, making him an invaluable resource for organizations seeking to enhance their workplace safety culture and compliance standards.
5 Courses
English, Malay
19 Years

FAQ

Frequently Asked Questions About This Course

Why should you attend?

This comprehensive training program provides participants with essential knowledge and practical skills for conducting effective Hazard Analysis and Critical Control Points (HACCP) audits in food safety environments. The course begins with foundational concepts including food safety principles, foodborne hazards, and the historical development of HACCP systems, establishing a solid understanding of regulatory frameworks and international standards. Participants will master the seven core HACCP principles and learn to implement the complete 12-step HACCP process, from team formation through documentation and verification. The program emphasizes hands-on learning through practical exercises, mock audits, and real-world case studies that simulate actual audit scenarios. Key focus areas include prerequisite program evaluation, critical control point identification, and the development of comprehensive HACCP plans. The training covers essential auditing methodologies based on ISO 19011 standards, including audit planning, preparation, execution, and reporting. Participants will develop competencies in document review, facility inspection techniques, staff interviewing, and nonconformity identification. Special attention is given to professional ethics, auditor competencies, and managing challenging audit situations including crisis management and food recall procedures.

What you'll learn

  • Develop professional audit documentation and reporting skills
  • Classify and document nonconformities using proper audit methodologies
  • Conduct comprehensive HACCP audits following ISO 19011 standards and protocols
  • Identify and evaluate critical control points and prerequisite programs
  • Perform facility inspections and staff interviews with confidence
  • Apply the seven HACCP principles and 12-step implementation process effectively
  • Demonstrate ethical auditing practices and professional competencies

Course Syllabus

Day 1 - HACCP Fundamentals and Prerequisites
Module 1
Module 2
Short Break
15 mins
Module 3
Module 4
Recap and Q&A
15 mins
Lunch
1 hour
Module 5
Module 6
Short Break
15 mins
Module 7
Module 8
Recap and Q&A
15 mins
End of Day 1
Day 2 - Audit Principles and Planning
Module 9
Module 10
Short Break
15 mins
Module 11
Module 12
Recap and Q&A
15 mins
Lunch
1 hour
Module 13
Module 14
Short Break
15 mins
Module 15
Module 16
Recap and Q&A
15 mins
End of Day 2
Day 3 - Advanced Auditing and Development
Module 17
Module 18
Short Break
15 mins
Module 19
Module 20
Recap and Q&A
15 mins
Lunch
1 hour
Module 21
Module 22
Short Break
15 mins
Module 23
Module 24
Recap and Q&A
15 mins
End of Day 3
We price match

Public Pricing

MYR 5250

Corporate Pricing

Pax:

Training Fees: MYR 6500/day
Total Fees: MYR 19500 ++

Training Provider Pricing

Pax:

Training Fees: MYR 2400/day
Material Fees: MYR 400
Total Fees: MYR 7600 ++

Features

3 days
24 modules
3 intakes
Full life-time access
English
Technical: 25 pax

Target Audience

students
managers
executives

Methodologies

lecture
slides
case studies
group discussion
exam
q&A

Subsidies

HRDC Claimable logo

Instructor

Loading...
Kamaraj A/l Krisnan Senior Safety & Health Practitioner
Trainer Profile
Trainer Profile
TTT Certificate
TTT Certificate
TTT Accreditation
TTT Accreditation
Mr. Kamaraj Krisnan is a highly accomplished Senior Safety & Health Practitioner with over 19 years of comprehensive industry experience and more than 8 years specializing in professional Occupational Safety & Health (OSH) training and consultation. He holds a Master's degree in Occupational Safety & Health from Universiti Malaysia Pahang and is a registered Safety & Health Officer with the Department of Occupational Safety & Health (DOSH), Malaysia. His extensive credentials are complemented by numerous professional certifications including Lead Auditor ISO 45001:2018, Train-The-Trainer certification registered with HRD Corp, and specialized qualifications in ergonomics, emergency response, and auditing. As a certified trainer registered with both NIOSH and HRD Corp, Mr. Kamaraj has delivered comprehensive training programs to diverse audiences across public and private sectors throughout Malaysia. His training portfolio encompasses critical OSH topics including HIRARC (Hazard Identification, Risk Assessment & Risk Control), Chemical & Waste Management, Fire Fighting & Emergency Response, Machinery Safety, Electrical Safety, Ergonomics Assessment, and ISO 45001:2018 compliance. His instructional approach is recognized for being highly practical, regulatory-compliant, and engaging, making complex safety concepts accessible to participants across all organizational levels and industries. Mr. Kamaraj's expertise extends beyond classroom training into practical safety operations, including quality assessments using X-ray inspection machines in food manufacturing environments, ensuring both product integrity and regulatory compliance. His diverse certifications include Authorized Gas Tester, Certified First Aider, Competent Crane Inspector, Competent Factory & Machinery Inspector, and Initial & Advanced Ergonomic Assessor. This combination of theoretical knowledge and hands-on industrial experience enables him to deliver training that bridges the gap between regulatory requirements and real-world application, making him an invaluable resource for organizations seeking to enhance their workplace safety culture and compliance standards.
5 Courses
English, Malay
19 Years

FAQ

Frequently Asked Questions About This Course

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